Sydney’s premiere party and pizza joint, Frankie’s, is throwing an epic party this Halloween: THE 2016 HALLOWEEN PARTY in conjunction with Sydney Craft Beer Week,.
One year ago the team at Frankie’s trekked Tasmania to collaborate with the award winning and well renowned Moo Brew Brewery.
Putting their minds together, they concocted something utterly beastly. A dense, malt driven 8% monster they christened Big Sassy, after the fabled Sasquatch, said to haunt the dark corners of the Tasmanian bushland.
They made enough to fill a whisky barrel and stashed it away for the past year with the intention of cracking it open on Halloween this year! And, who else to hand deliver this one off, barrel aged, smoky scotch ale than Tasmania’s Psycroptic.
Psycroptic will also be playing a free gig on the night!
The evening will feature a “tap takeover”; all on tap beer will be showcasing the range of Moo Brew beers.
There is just ONE keg of the barrel-aged Big Sassy; so be there early to discover it’s secrets! Venue capacity is 400 so you should avoid being fashionably late unless you’d prefer enjoy the party from the lofty realms of your imagination.
THE 2016 HALLOWEEN PARTY
Sunday, October 30
50 Hunter Street, Sydney
Doors Open 4.00pm
Hard Rock & Heavy Metal DJ’s from 8.00pm
Psycroptic at 10.00pm
Frankie’s Dreamteam DJ’s, including DJ Goggles, Oli, Blake, Rikki, Wolfkid and Axl Bros will keep the party pumping til’ 3am with hot pizza available from open to close.
Official Event Link